Original Research Article

Climate Change, Agricultural Productivity and Food Security in Selected Subsaharan African Countries

ISSN 2979-8582  ·  Article No. 017

Okito Omonigho Kelvin✉ Enoh Hilda Olele

Publication Details

Publication Date
10/11/2026
Volume / Issue
Vol 1, Issue 6 (2026)
Article No.
017
Journal
British Journal of Contemporary Research
Received
10 Oct 2026
Views
20
Downloads
13
Affiliations

Okito Omonigho Kelvin: Department of Economics, Delta State University, Abraka, Nigeria

Enoh Hilda Olele: Department of Economics, Delta State University, Abraka, Nigeria

Abstract

Climate change poses a major threat to agricultural productivity and food security in Sub-Saharan Africa, where dependence on rain-fed agriculture and limited adaptive capacity increase vulnerability. This study examines the relationship between climate change, agricultural productivity, and food security in eight selected Sub-Saharan African countries from 1990 to 2024. Specifically, it investigates the effects of temperature and rainfall anomalies on agricultural productivity, measured by cereal yield, and examines how agricultural productivity and climatic factors influence food security, proxied by the prevalence of undernourishment. The study uses panel data obtained from the World Development Indicators, FAOSTAT, and climate databases and is anchored on Climate Change Vulnerability Theory. The Pooled Mean Group Autoregressive Distributed Lag (PMG-ARDL) technique is employed, complemented by country-specific ARDL estimations to capture heterogeneous effects. The results indicate that rainfall anomaly has a positive and statistically significant long-run effect on food insecurity, while higher cereal yield significantly reduces the prevalence of undernourishment. Temperature anomaly also influences food security outcomes, although its effects vary considerably across countries. The study concludes that climate change has significant but heterogeneous implications for agricultural productivity and food security. It recommends country-specific adaptation policies, climate-resilient technologies, irrigation investment, stronger extension services, and targeted food-security interventions.

Keywords

Climate Change Agricultural Productivity Food Security Cereal Yield Temperature Anomaly Rainfall Anomaly Prevalence of Undernourishment PMG-ARDL Sub-Saharan Africa

License

CC BY 4.0

This article is published under the Creative Commons Attribution 4.0 International License . Free to read, share, and adapt with attribution.

Cite This Article

Okito Omonigho Kelvin, Enoh Hilda Olele (2026). Climate Change, Agricultural Productivity and Food Security in Selected Subsaharan African Countries. British Journal of Contemporary Research, 1(6), Article 017. https://doi.org/10.67693/BJCR-D6R2J4DS
Okito Omonigho Kelvin. “Climate Change, Agricultural Productivity and Food Security in Selected Subsaharan African Countries.” British Journal of Contemporary Research, vol. 1, no. 6, 2026.
Okito Omonigho Kelvin. “Climate Change, Agricultural Productivity and Food Security in Selected Subsaharan African Countries.” British Journal of Contemporary Research 1, no. 6.

Metadata

ISSN 2979-8582
DOI Prefix 10.67693
Tracking ID BEX_OCT_26_077

British Journal of Contemporary Research

Open Access · Peer Reviewed · Published by Bexford Publishing Ltd

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