Original Research Article

Effect of Glycerol Plasticization on the Mechanical and Physical Properties of PLA/Tapioca Starch Biofilm

ISSN 2979-8582  ·  Article No. 056

Lakshmiganthan S M Vaddi Seshagiri Rao Sathish Rengarajan Srividhya S Mullaikodi S M

Publication Details

Publication Date
10/07/2026
Volume / Issue
Vol 1, Issue 2 (2026)
Article No.
056
Journal
British Journal of Contemporary Research
Received
29 Jun 2026
Views
2
Downloads
0
Affiliations

Lakshmiganthan S M: Research Scholar, Department of Mechanical Engineering, St. Josephs Engineering college , India

Vaddi Seshagiri Rao: Professor-Department of Mechanical Engineering, St. Josephs Engineering College

Sathish Rengarajan: Professor- Department of Mechanical Engineering, St. Josephs Engineering College

Srividhya S: Associate professor-Department of Civil Engineering, Kangeyam Institute of Technology

Mullaikodi S M: Subject Expert-Department of Mechanical Engineering, L&T Edu Tech Chennai

Abstract

Starch-based polymers such as polylactic acid (PLA) are increasingly used in biomedical devices, medical tools and packaging due to their biodegradability, biocompatibility and good processability. In this study, biofilms were prepared using PLA, tapioca starch and glycerol. A PLA-to-starch ratio of 70:30 (w/w) was maintained with glycerol added at concentrations of 4, 8, 12, 16 and 20 ml. Mechanical testing showed that the 4 ml glycerol film had the highest tensile strength, while higher glycerol levels improved flexibility. Soil burial tests revealed that the 12 ml glycerol sample degraded completely within 28 days. Water solubility and swelling increased with glycerol content due to its hydrophilic nature. FTIR analysis confirmed hydrogen bonding between PLA, Tapioca starch and glycerol, with peak shifts in hydroxyl and carbonyl regions. SEM images indicated smoother and more uniform surfaces at higher glycerol concentrations, suggesting improved compatibility. TGA results showed a slight reduction in thermal stability with increased glycerol, attributed to greater chain mobility. These findings demonstrate that glycerol content significantly influences the mechanical, thermal and biodegradation properties of PLA–starch biofilms.

Keywords

Poly Lactic Acid Tapioca Starch Biodegradation Tensile Strength Medical Gadgets Biofilm

License

CC BY 4.0

This article is published under the Creative Commons Attribution 4.0 International License . Free to read, share, and adapt with attribution.

Cite This Article

Lakshmiganthan S M, Vaddi Seshagiri Rao, Sathish Rengarajan, Srividhya S, Mullaikodi S M (2026). Effect of Glycerol Plasticization on the Mechanical and Physical Properties of PLA/Tapioca Starch Biofilm. British Journal of Contemporary Research, 1(2), Article 056.
Lakshmiganthan S M. “Effect of Glycerol Plasticization on the Mechanical and Physical Properties of PLA/Tapioca Starch Biofilm.” British Journal of Contemporary Research, vol. 1, no. 2, 2026.
Lakshmiganthan S M. “Effect of Glycerol Plasticization on the Mechanical and Physical Properties of PLA/Tapioca Starch Biofilm.” British Journal of Contemporary Research 1, no. 2.

Metadata

ISSN 2979-8582
Tracking ID BEX_JUN_26_165

British Journal of Contemporary Research

Open Access · Peer Reviewed · Published by Bexford Publishing Ltd

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